Arla certainly don’t have to wait (too long) for theirs cows to come home in those firmly tongue in cheek commercials.
Of course when Harry Reynolds, the Cornish dairyman who started making Anchor® butter in 1886, launched his business, grass dispensers and karaoke machines were not part of cows everyday lives. But customers can rest assured that the butter is still made from the milk of free range cows.
Behind the scenes of the brand success… and how they really churn their butter…
Step 1 – Grazing
Step 2 – Clock-in
Step 3 – Partying
More about Arla’s Anchor butter here.
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